Mineral composition of five improved varieties of cassava
نویسندگان
چکیده
منابع مشابه
histological evaluation of the effect of three medicaments; trichloracetic acid, formocresol and mineral trioxide aggregate on pulpotomized teeth of dogs
چکیده ندارد.
15 صفحه اولChemical composition and nutritive value of four varieties of cassava leaves grown in South-Western Nigeria.
The nutritive value of leaves of four varieties of cassava - MS 6, TMS 30555, Idileruwa and TMS 30572 was evaluated based on their chemical composition and in vitro fermentation. Crude protein (CP) contents of cassava leaves ranged from 177 to 240 g/kg dry matter (DM), with TMS 30555 showing the highest CP contents. Neutral detergent fibre (NDFom) and acid detergent fibre (ADFom) contents of ca...
متن کاملFactors Influencing Adoption of Improved Cassava Processing Technologies by Rural Women in Enugu State, Nigeria
T he study examined factors influencing the adoption of improved cassava processing technologies. Interview schedule was used to collect information from 100 rural women involved in cassava processing. The average age of the respondents was 51 years and majority (77%) had formal education. The women’s main source of information on the improved cassava processing technologies was through the W...
متن کاملEvaluation of the Disintegrant Properties of Native Starches of Five New Cassava Varieties in Paracetamol Tablet Formulations
The disintegrant potential of native starches of five new cassava (Manihot esculenta Crantz.) varieties developed by the Crops Research Institute of Ghana (CRIG) was studied in paracetamol tablet formulations. The yield of the starches ranged from 8.0 to 26.7%. The starches were basic (pH: 8.1-9.9), with satisfactory moisture content (≤15%), swelling capacity (≥20%), ash values (<1%), flow prop...
متن کاملThe Influence of Socio-Economic Variables of Farmers on their Choice of Cassava Varieties in Kogi State, Nigeria.
This study examined the influence of socioeconomic variables of farmers on their choice of cassava varieties in Kogi State of Nigeria. A total of 360 cassava farmers were selected through multi-stage random sampling procedure. Data collected through structured questionnaire were analyzed using descriptive statistics, customer-buying behavioral model and dynamic programming model. The results sh...
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ژورنال
عنوان ژورنال: Nigerian Food Journal
سال: 2010
ISSN: 0189-7241
DOI: 10.4314/nifoj.v25i2.50839